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OUR PROCESS
OUR PROCESS
At Botan Distillery, we carefully select premium, one-of-a-kind ingredients to craft rich, gastronomic flavors. Our journey begins with nurturing herbs in our optimal terroir, a crucial step that transcends conventional methods of flavor production. Here, the artistry lies in cultivation.CULTIVATION
OUR PROCESS
Nestled in the Belgian terroir, The secret Chefs Garden in Boechout, we handpick our fresh herbs. By overseeing the growth and harvesting process ourselves, we ensure the optimal development of our herbs' full flavor profiles.HARVESTING
OUR PROCESS
Following harvest, we distill both fresh and dried flowers, herbs, and plants individually. Each herb requires a customized approach, with careful consideration given to different cuts during distillation sessions.DISTILLATION
OUR PROCESS
As we rely on terroir and seasonal variations, our recipes are continuously refined to capture our signature flavors. Our blends evolve seasonally and annually, ensuring a consistently unique and familiar taste experience.BLENDING
OUR PROCESS
Botan Distillery's creations are 100% natural. Once our single distillates are blended, they undergo a minimum 30-day resting period. During this maturation process, thousands of molecules interact, enhancing the roundness and depth of flavor.MATURATION
Our alcohol-free collections
About Bôtan Distillery
Bôtan Distillery specializes in producing non-alcoholic, gastronomical drinks, offering a unique range of botanical spirits, cocktails, and wyne that are 100% natural, crafted from carefully selected herbs grown on Belgian terroir. Their distillation process emphasizes the cultivation, harvesting, and blending of herbs to create intense flavors, with a commitment to quality